Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G38301SX
| Peak | Intensity |
|---|---|
| 150.1 | 2658.0 |
| 153.2 | 1558.0 |
| 153.9 | 2675.0 |
| 156.1 | 1830.0 |
| 168.0 | 4815.0 |
| 170.0 | 5949.0 |
| 172.0 | 2634.0 |
| 180.1 | 2102.0 |
| 181.1 | 292.0 |
| 182.1 | 2721.0 |
| 192.1 | 6398.0 |
| 195.9 | 1639.0 |
| 200.0 | 2508.0 |
| 204.0 | 881.0 |
|
Annotations: Z |
|
| 208.3 | 3274.0 |
| 212.1 | 1004.0 |
| 213.0 | 2932.0 |
| 220.0 | 4199.0 |
| 222.2 | 5213.0 |
|
Annotations: Y |
|
| 223.1 | 1953.0 |
| 232.0 | 451.0 |
| 246.0 | 4994.0 |
| 254.9 | 2595.0 |
| 266.3 | 3312.0 |
| 271.8 | 943.0 |
| 272.1 | 2194.0 |
| 274.1 | 5377.0 |
| 276.1 | 8475.0 |
| 277.1 | 2315.0 |
| 290.0 | 209856.0 |
|
Annotations: B |
|
| 290.8 | 2029.0 |
| 291.1 | 11556.0 |
| 292.0 | 5585.0 |
|
Annotations: ^{0,2}X_{NeuAc} |
|
| 309.9 | 1600.0 |
| 334.1 | 7096.0 |
| 341.2 | 2089.0 |
| 346.1 | 6248.0 |
| 357.1 | 1643.0 |
| 362.1 | 2033.0 |
| 388.2 | 1707.0 |
| 429.1 | 6345.0 |
| 430.9 | 463.0 |
| 435.0 | 3926.0 |
| 435.1 | 3978.0 |
| 447.2 | 692.0 |
| 453.2 | 813.0 |
| 454.2 | 2076.0 |
| 477.2 | 4973.0 |
| 495.2 | 146194.0 |
| 496.1 | 24972.0 |
| 497.1 | 5366.0 |