Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G95567CI
| Peak | Intensity |
|---|---|
| 117.9 | 430.0 |
| 119.0 | 884.0 |
| 126.1 | 762.0 |
| 127.2 | 134.0 |
| 137.8 | 549.0 |
| 138.0 | 1001.0 |
| 139.9 | 540.0 |
| 142.0 | 783.0 |
| 156.0 | 9393.0 |
| 156.5 | 433.0 |
| 157.0 | 617.0 |
| 159.0 | 794.0 |
| 159.9 | 308.0 |
| 162.1 | 1273.0 |
| 168.0 | 273.0 |
| 201.0 | 1057.0 |
| 202.0 | 2734.0 |
|
Annotations: B |
|
| 202.9 | 368.0 |
| 203.3 | 977.0 |
| 204.1 | 33355.0 |
|
Annotations: Z |
|
| 205.0 | 1803.0 |
| 219.6 | 2340.0 |
|
Annotations: C |
|
| 220.0 | 3115.0 |
|
Annotations: C |
|
| 220.8 | 161.0 |
| 222.1 | 5656.0 |
|
Annotations: Y |
|
| 292.7 | 195.0 |
| 305.0 | 1051.0 |
| 316.6 | 606.0 |
| 317.1 | 5226.0 |
| 318.0 | 778.0 |
| 318.3 | 766.0 |
| 338.5 | 151.0 |
| 364.9 | 1062.0 |
| 365.1 | 1197.0 |
| 366.0 | 663.0 |
| 366.2 | 218.0 |
| 371.2 | 723.0 |
| 383.2 | 559.0 |
| 400.6 | 226.0 |
| 424.0 | 289.0 |