Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G95567CI
Peak | Intensity |
---|---|
117.9 | 430.0 |
119.0 | 884.0 |
126.1 | 762.0 |
127.2 | 134.0 |
137.8 | 549.0 |
138.0 | 1001.0 |
139.9 | 540.0 |
142.0 | 783.0 |
156.0 | 9393.0 |
156.5 | 433.0 |
157.0 | 617.0 |
159.0 | 794.0 |
159.9 | 308.0 |
162.1 | 1273.0 |
168.0 | 273.0 |
201.0 | 1057.0 |
202.0 | 2734.0 |
Annotations: B |
|
202.9 | 368.0 |
203.3 | 977.0 |
204.1 | 33355.0 |
Annotations: Z |
|
205.0 | 1803.0 |
219.6 | 2340.0 |
Annotations: C |
|
220.0 | 3115.0 |
Annotations: C |
|
220.8 | 161.0 |
222.1 | 5656.0 |
Annotations: Y |
|
292.7 | 195.0 |
305.0 | 1051.0 |
316.6 | 606.0 |
317.1 | 5226.0 |
318.0 | 778.0 |
318.3 | 766.0 |
338.5 | 151.0 |
364.9 | 1062.0 |
365.1 | 1197.0 |
366.0 | 663.0 |
366.2 | 218.0 |
371.2 | 723.0 |
383.2 | 559.0 |
400.6 | 226.0 |
424.0 | 289.0 |