Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
| Peak | Intensity |
|---|---|
| 590.1 | 7545.0 |
| 591.0 | 3684.0 |
| 592.2 | 3047.0 |
| 666.8 | 2947.0 |
| 752.1 | 4204.0 |
| 770.2 | 3581.0 |
| 816.2 | 4539.0 |
| 831.0 | 786.0 |
| 975.4 | 19783.0 |
| 976.5 | 7565.0 |
| 1014.1 | 3014.0 |
| 1034.2 | 4404.0 |
| 1064.5 | 6647.0 |
| 1102.0 | 3760.0 |
| 1178.3 | 2329.0 |
| 1180.3 | 1565.0 |
| 1207.3 | 8865.0 |
| 1237.3 | 4913.0 |
| 1263.4 | 1655.0 |
| 1264.2 | 581.0 |
| 1264.5 | 3723.0 |
| 1323.2 | 2217.0 |
| 1324.2 | 8727.0 |
| 1324.4 | 4156.0 |
| 1325.2 | 12561.0 |
| 1326.3 | 18619.0 |
| 1340.3 | 37907.0 |
| 1341.1 | 12931.0 |
| 1341.4 | 7555.0 |
| 1342.2 | 9202.0 |
| 1343.5 | 8001.0 |
| 1389.5 | 10644.0 |
| 1448.3 | 1262.0 |
| 1470.3 | 6284.0 |
| 1486.3 | 144640.0 |
| 1487.2 | 8579.0 |
| 1487.4 | 17379.0 |
| 1487.5 | 14169.0 |
| 1835.5 | 6013.0 |
There are not related spectra
UniCarb-DB data licensed under 
Supported by Nectar | ANDS | STINT | SIB ExPASy | GGE
