Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G05597SV
Peak | Intensity |
---|---|
323.8 | 4065.0 |
341.8 | 4643.0 |
384.1 | 14564.0 |
Annotations: Y |
|
460.9 | 2626.0 |
462.1 | 2699.0 |
478.8 | 1554.0 |
479.2 | 9361.0 |
511.1 | 6638.0 |
520.9 | 7667.0 |
521.2 | 8738.0 |
533.2 | 2031.0 |
591.1 | 3456.0 |
638.2 | 423.0 |
655.2 | 602.0 |
655.8 | 3767.0 |
Annotations: B |
|
656.2 | 23433.0 |
Annotations: B |
|
657.1 | 12052.0 |
657.3 | 10339.0 |
658.3 | 822.0 |
672.2 | 1066.0 |
689.1 | 7283.0 |
701.5 | 2376.0 |
715.3 | 3110.0 |
Annotations: Z |
|
760.1 | 2360.0 |
819.4 | 2682.0 |
820.3 | 1449.0 |
916.7 | 2769.0 |
943.4 | 2871.0 |
965.7 | 2904.0 |
966.5 | 3173.0 |
975.0 | 5057.0 |
981.3 | 11548.0 |
982.0 | 500.0 |
982.3 | 3397.0 |
999.2 | 9214.0 |
1000.2 | 6342.0 |
1009.1 | 700.0 |
1023.5 | 5921.0 |
1024.4 | 4705.0 |