Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G05597SV
| Peak | Intensity |
|---|---|
| 323.8 | 4065.0 |
| 341.8 | 4643.0 |
| 384.1 | 14564.0 |
|
Annotations: Y |
|
| 460.9 | 2626.0 |
| 462.1 | 2699.0 |
| 478.8 | 1554.0 |
| 479.2 | 9361.0 |
| 511.1 | 6638.0 |
| 520.9 | 7667.0 |
| 521.2 | 8738.0 |
| 533.2 | 2031.0 |
| 591.1 | 3456.0 |
| 638.2 | 423.0 |
| 655.2 | 602.0 |
| 655.8 | 3767.0 |
|
Annotations: B |
|
| 656.2 | 23433.0 |
|
Annotations: B |
|
| 657.1 | 12052.0 |
| 657.3 | 10339.0 |
| 658.3 | 822.0 |
| 672.2 | 1066.0 |
| 689.1 | 7283.0 |
| 701.5 | 2376.0 |
| 715.3 | 3110.0 |
|
Annotations: Z |
|
| 760.1 | 2360.0 |
| 819.4 | 2682.0 |
| 820.3 | 1449.0 |
| 916.7 | 2769.0 |
| 943.4 | 2871.0 |
| 965.7 | 2904.0 |
| 966.5 | 3173.0 |
| 975.0 | 5057.0 |
| 981.3 | 11548.0 |
| 982.0 | 500.0 |
| 982.3 | 3397.0 |
| 999.2 | 9214.0 |
| 1000.2 | 6342.0 |
| 1009.1 | 700.0 |
| 1023.5 | 5921.0 |
| 1024.4 | 4705.0 |