Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G84906ML
Peak | Intensity |
---|---|
366.2 | 1361.0 |
Annotations: YZ ZY |
|
569.3 | 7270.0 |
592.1 | 1800.0 |
615.0 | 696.0 |
Annotations: ^{1,3}X_{Gal} ^{2,4}X_{Gal} |
|
615.3 | 4777.0 |
Annotations: ^{1,3}X_{Gal} ^{2,4}X_{Gal} |
|
656.9 | 6991.0 |
Annotations: Z Z |
|
657.2 | 9045.0 |
Annotations: Z Z |
|
657.5 | 7330.0 |
Annotations: Z Z |
|
658.1 | 14729.0 |
667.0 | 3852.0 |
675.2 | 381516.0 |
Annotations: Y Y |
|
675.8 | 5361.0 |
676.2 | 119848.0 |
676.8 | 7932.0 |
677.2 | 13268.0 |
906.0 | 1650.0 |
922.2 | 10155.0 |
Annotations: ^{1,3}X_{NeuAc} ^{1,3}X_{NeuAc} |
|
922.4 | 3813.0 |
Annotations: ^{1,3}X_{NeuAc} ^{1,3}X_{NeuAc} |
|
948.2 | 1757.0 |