Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G18702SB
| Peak | Intensity |
|---|---|
| 349.1 | 9759.0 |
| 384.2 | 1898.0 |
|
Annotations: Y |
|
| 413.1 | 566.0 |
| 443.1 | 2599.0 |
| 455.2 | 741.0 |
| 469.3 | 1896.0 |
| 473.1 | 2082.0 |
| 492.1 | 641.0 |
|
Annotations: BZ |
|
| 528.3 | 3216.0 |
|
Annotations: CY |
|
| 533.0 | 1752.0 |
| 674.1 | 10656.0 |
|
Annotations: C |
|
| 675.3 | 7867.0 |
| 692.2 | 12262.0 |
| 692.9 | 9920.0 |
| 693.3 | 1459.0 |
| 781.0 | 4222.0 |
| 800.3 | 2176.0 |
| 817.1 | 5408.0 |
| 817.4 | 1921.0 |
| 819.4 | 2256.0 |
| 829.2 | 14069.0 |
| 841.2 | 2915.0 |
| 859.2 | 11195.0 |
| 1023.5 | 4622.0 |
| 1030.5 | 3731.0 |
| 1040.3 | 13121.0 |
| 1041.3 | 8055.0 |
|
Annotations: |
|
| 1041.6 | 7236.0 |
|
Annotations: |
|
There are not related spectra
UniCarb-DB data licensed under 
Supported by Nectar | ANDS | STINT | SIB ExPASy | GGE
