Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
This structure is currently under evaluation
GlyToucan Accession Number: G87420IF
| Peak | Intensity |
|---|---|
| 434.1 | 1419.0 |
| 477.4 | 3185.0 |
| 565.0 | 2846.0 |
| 657.3 | 13674.0 |
| 657.9 | 3103.0 |
| 658.3 | 2700.0 |
| 658.8 | 1832.0 |
| 659.3 | 1636.0 |
| 673.2 | 3406.0 |
| 674.1 | 3228.0 |
| 675.2 | 1003406.0 |
| 676.2 | 214305.0 |
| 677.2 | 48353.0 |
| 838.3 | 1324.0 |
| 841.3 | 1500.0 |
| 966.2 | 13938.0 |
| 967.4 | 3718.0 |
| 968.3 | 1604.0 |
| 1060.0 | 1711.0 |
| 1060.4 | 1949.0 |
| 1061.2 | 6498.0 |
| 1331.2 | 3129.0 |
| 1374.6 | 1845.0 |
| 1693.6 | 2608.0 |
There are not related spectra
UniCarb-DB data licensed under 
Supported by Nectar | ANDS | STINT | SIB ExPASy | GGE
