Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G56011JM
| Peak | Intensity |
|---|---|
| 262.0 | 3552.0 |
| 305.2 | 32471.0 |
| 328.2 | 1076.0 |
| 346.9 | 14508.0 |
| 364.1 | 56276.0 |
|
Annotations: B |
|
| 381.1 | 16981.0 |
| 382.1 | 11225.0 |
|
Annotations: C |
|
| 389.1 | 17159.0 |
|
Annotations: ZZ |
|
| 389.2 | 14007.0 |
|
Annotations: ZZ |
|
| 390.3 | 2160.0 |
| 396.0 | 6077.0 |
| 407.1 | 15023.0 |
|
Annotations: Z |
|
| 474.4 | 16690.0 |
| 480.1 | 19649.0 |
| 509.0 | 14060.0 |
| 521.1 | 16229.0 |
| 527.1 | 47590.0 |
| 527.4 | 31237.0 |
| 528.3 | 6210.0 |
| 535.0 | 18939.0 |
| 550.3 | 10388.0 |
| 569.2 | 351542.0 |
|
Annotations: Z |
|
| 570.1 | 125317.0 |
| 571.1 | 18908.0 |
| 571.3 | 9857.0 |
| 587.2 | 44185.0 |
|
Annotations: Y |
|
| 588.2 | 13105.0 |
| 610.1 | 3603.0 |
|
Annotations: Z |
|
| 611.3 | 7488.0 |
| 730.0 | 2016.0 |
| 730.2 | 41645.0 |
| 731.3 | 27233.0 |
| 733.5 | 10404.0 |
| 748.1 | 10016.0 |