Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G56011JM
Peak | Intensity |
---|---|
262.0 | 3552.0 |
305.2 | 32471.0 |
328.2 | 1076.0 |
346.9 | 14508.0 |
364.1 | 56276.0 |
Annotations: B |
|
381.1 | 16981.0 |
382.1 | 11225.0 |
Annotations: C |
|
389.1 | 17159.0 |
Annotations: ZZ |
|
389.2 | 14007.0 |
Annotations: ZZ |
|
390.3 | 2160.0 |
396.0 | 6077.0 |
407.1 | 15023.0 |
Annotations: Z |
|
474.4 | 16690.0 |
480.1 | 19649.0 |
509.0 | 14060.0 |
521.1 | 16229.0 |
527.1 | 47590.0 |
527.4 | 31237.0 |
528.3 | 6210.0 |
535.0 | 18939.0 |
550.3 | 10388.0 |
569.2 | 351542.0 |
Annotations: Z |
|
570.1 | 125317.0 |
571.1 | 18908.0 |
571.3 | 9857.0 |
587.2 | 44185.0 |
Annotations: Y |
|
588.2 | 13105.0 |
610.1 | 3603.0 |
Annotations: Z |
|
611.3 | 7488.0 |
730.0 | 2016.0 |
730.2 | 41645.0 |
731.3 | 27233.0 |
733.5 | 10404.0 |
748.1 | 10016.0 |