Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G54461SS
Peak | Intensity |
---|---|
222.0 | 2885.0 |
Annotations: Y |
|
233.9 | 4573.0 |
304.1 | 2358.0 |
Annotations: ^{0,2}A_{Gal}Z |
|
324.0 | 2661.0 |
324.2 | 4982.0 |
364.2 | 26072.0 |
Annotations: B |
|
366.1 | 3475.0 |
Annotations: Z |
|
384.1 | 35862.0 |
Annotations: Y |
|
385.0 | 18071.0 |
389.1 | 1754.0 |
407.1 | 987.0 |
419.0 | 8583.0 |
419.8 | 10465.0 |
461.1 | 11199.0 |
509.2 | 1945.0 |
527.1 | 10801.0 |
545.3 | 6258.0 |
569.1 | 27730.0 |
Annotations: Z |
|
570.1 | 8277.0 |
587.2 | 2991.0 |
Annotations: Y |
|
588.1 | 3851.0 |
599.2 | 3727.0 |
641.3 | 8483.0 |
642.2 | 9935.0 |
642.9 | 2769.0 |
647.3 | 2586.0 |
676.5 | 1669.0 |
689.1 | 24996.0 |
690.1 | 884.0 |
707.1 | 18202.0 |
708.1 | 11147.0 |
709.1 | 593.0 |
709.4 | 537.0 |
730.5 | 2915.0 |
733.0 | 1890.0 |
768.0 | 1125.0 |