Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G54461SS
| Peak | Intensity |
|---|---|
| 222.0 | 2885.0 |
|
Annotations: Y |
|
| 233.9 | 4573.0 |
| 304.1 | 2358.0 |
|
Annotations: ^{0,2}A_{Gal}Z |
|
| 324.0 | 2661.0 |
| 324.2 | 4982.0 |
| 364.2 | 26072.0 |
|
Annotations: B |
|
| 366.1 | 3475.0 |
|
Annotations: Z |
|
| 384.1 | 35862.0 |
|
Annotations: Y |
|
| 385.0 | 18071.0 |
| 389.1 | 1754.0 |
| 407.1 | 987.0 |
| 419.0 | 8583.0 |
| 419.8 | 10465.0 |
| 461.1 | 11199.0 |
| 509.2 | 1945.0 |
| 527.1 | 10801.0 |
| 545.3 | 6258.0 |
| 569.1 | 27730.0 |
|
Annotations: Z |
|
| 570.1 | 8277.0 |
| 587.2 | 2991.0 |
|
Annotations: Y |
|
| 588.1 | 3851.0 |
| 599.2 | 3727.0 |
| 641.3 | 8483.0 |
| 642.2 | 9935.0 |
| 642.9 | 2769.0 |
| 647.3 | 2586.0 |
| 676.5 | 1669.0 |
| 689.1 | 24996.0 |
| 690.1 | 884.0 |
| 707.1 | 18202.0 |
| 708.1 | 11147.0 |
| 709.1 | 593.0 |
| 709.4 | 537.0 |
| 730.5 | 2915.0 |
| 733.0 | 1890.0 |
| 768.0 | 1125.0 |