Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G02020YO
Peak | Intensity |
---|---|
204.0 | 872.0 |
Annotations: Z |
|
205.1 | 1862.0 |
219.3 | 2512.0 |
219.9 | 2035.0 |
Annotations: C |
|
222.0 | 5367.0 |
Annotations: Y |
|
233.1 | 948.0 |
246.6 | 4951.0 |
247.0 | 21787.0 |
247.9 | 6360.0 |
300.0 | 3461.0 |
306.5 | 331.0 |
Annotations: ^{2,5}A_{Gal} |
|
306.9 | 2500.0 |
Annotations: BY CZ |
|
307.5 | 487.0 |
Annotations: BY CZ |
|
311.8 | 235.0 |
324.7 | 8158.0 |
Annotations: CY |
|
403.8 | 618.0 |
420.0 | 1340.0 |
470.1 | 1311.0 |
510.0 | 14603.0 |
Annotations: B |
|
510.3 | 14101.0 |
Annotations: B |
|
511.0 | 6282.0 |
512.1 | 4642.0 |
Annotations: Z |
|
512.6 | 1864.0 |
Annotations: Z |
|
530.0 | 7808.0 |
Annotations: Y |
|
530.2 | 9980.0 |
Annotations: Y |
|
531.1 | 621.0 |
532.1 | 3598.0 |
569.2 | 5112.0 |
Annotations: Z |
|
569.4 | 1915.0 |
Annotations: Z |
|
570.0 | 2996.0 |
587.0 | 1776.0 |
Annotations: Y |
|
599.2 | 1889.0 |
609.3 | 381.0 |
625.1 | 5961.0 |
672.8 | 921.0 |
673.1 | 1961.0 |
674.2 | 2647.0 |