Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G05187DJ
| Peak | Intensity |
|---|---|
| 156.0 | 4363.0 |
| 156.2 | 5711.0 |
| 162.5 | 4566.0 |
| 162.9 | 9430.0 |
|
Annotations: C |
|
| 163.1 | 8527.0 |
|
Annotations: C |
|
| 168.0 | 4513.0 |
| 191.0 | 2851.0 |
| 204.1 | 53247.0 |
|
Annotations: Z |
|
| 205.0 | 200720.0 |
|
Annotations: ^{1,3}A_{Gal} |
|
| 206.1 | 11376.0 |
| 206.9 | 6120.0 |
| 222.0 | 3039.0 |
|
Annotations: Y |
|
| 246.9 | 33897.0 |
| 263.4 | 1288.0 |
| 264.4 | 2469.0 |
| 294.3 | 4520.0 |
| 295.0 | 10251.0 |
| 307.0 | 1280.0 |
|
Annotations: B |
|
| 313.9 | 3989.0 |
| 324.1 | 4472.0 |
| 325.1 | 7418.0 |
|
Annotations: C |
|
| 338.2 | 18910.0 |
| 339.1 | 4545.0 |
| 340.0 | 960.0 |
| 366.2 | 10213.0 |
|
Annotations: Z |
|
| 367.0 | 5383.0 |
| 368.2 | 6297.0 |
| 382.3 | 9010.0 |
| 383.1 | 4772.0 |
| 383.3 | 3653.0 |
| 421.7 | 1610.0 |
| 422.1 | 6845.0 |
| 467.1 | 1092.0 |
| 470.1 | 10923.0 |
| 494.2 | 7753.0 |