Comparative structural analysis of the glycosylation of salivary and buccal cell proteins: innate protection against infection by Candida albicans
GlyToucan Accession Number: G05187DJ
Peak | Intensity |
---|---|
156.0 | 4363.0 |
156.2 | 5711.0 |
162.5 | 4566.0 |
162.9 | 9430.0 |
Annotations: C |
|
163.1 | 8527.0 |
Annotations: C |
|
168.0 | 4513.0 |
191.0 | 2851.0 |
204.1 | 53247.0 |
Annotations: Z |
|
205.0 | 200720.0 |
Annotations: ^{1,3}A_{Gal} |
|
206.1 | 11376.0 |
206.9 | 6120.0 |
222.0 | 3039.0 |
Annotations: Y |
|
246.9 | 33897.0 |
263.4 | 1288.0 |
264.4 | 2469.0 |
294.3 | 4520.0 |
295.0 | 10251.0 |
307.0 | 1280.0 |
Annotations: B |
|
313.9 | 3989.0 |
324.1 | 4472.0 |
325.1 | 7418.0 |
Annotations: C |
|
338.2 | 18910.0 |
339.1 | 4545.0 |
340.0 | 960.0 |
366.2 | 10213.0 |
Annotations: Z |
|
367.0 | 5383.0 |
368.2 | 6297.0 |
382.3 | 9010.0 |
383.1 | 4772.0 |
383.3 | 3653.0 |
421.7 | 1610.0 |
422.1 | 6845.0 |
467.1 | 1092.0 |
470.1 | 10923.0 |
494.2 | 7753.0 |