Structural diversity of human gastric mucin glycans
GlyToucan Accession Number: G89931KW
| Peak | Intensity |
|---|---|
| 303.74 | 0.9 |
| 370.84 | 1.0 |
| 381.92 | 1.0 |
|
Annotations: C |
|
| 424.08 | 1.1 |
|
Annotations: ^{0,4}A_{GalNAc}Y |
|
| 465.52 | 1.2 |
| 465.83 | 1.3 |
| 507.16 | 0.9 |
| 509.85 | 1.6 |
|
Annotations: B |
|
| 510.36 | 2.1 |
|
Annotations: B |
|
| 511.11 | 0.8 |
| 566.77 | 1.1 |
|
Annotations: B |
|
| 730.04 | 1.3 |
| 738.71 | 2.9 |
| 750.88 | 1.0 |
|
Annotations: Z |
|
| 754.29 | 2.8 |
| 759.66 | 8.3 |
|
Annotations: Y |
|
| 760.19 | 9.4 |
|
Annotations: Y |
|
| 772.14 | 4.0 |
|
Annotations: Z |
|
| 773.08 | 1.1 |
| 803.32 | 1.9 |
|
Annotations: YZ |
|
| 807.65 | 4.2 |
| 828.27 | 6.8 |
| 828.59 | 2.3 |
| 829.29 | 1.0 |
| 832.48 | 1.1 |
|
Annotations: Y |
|
| 836.25 | 1.0 |
| 852.09 | 1.0 |
|
Annotations: YZ |
|
| 887.95 | 1.9 |
| 894.81 | 1.2 |
| 900.23 | 1.0 |
| 913.95 | 3.0 |
|
Annotations: Y |
|
| 921.39 | 1.2 |
| 934.74 | 1.2 |
|
Annotations: Y |
|
| 935.23 | 2.3 |
| 953.55 | 2.0 |
| 955.9 | 1.0 |
| 956.31 | 1.0 |
| 969.71 | 1.5 |
| 972.61 | 2.6 |
| 974.57 | 1.2 |
| 979.55 | 1.2 |
| 996.82 | 1.3 |
| 1136.89 | 1.3 |
| 1137.63 | 1.0 |
|
Annotations: YZ |
|
| 1155.38 | 2.1 |
|
Annotations: YY |
|
| 1156.39 | 1.4 |
| 1274.51 | 1.0 |
| 1280.99 | 2.2 |
|
Annotations: ZZ |
|
| 1299.11 | 0.9 |
|
Annotations: YZ |
|
| 1318.64 | 1.1 |
| 1322.93 | 0.8 |
| 1358.49 | 1.1 |
| 1359.51 | 1.1 |
| 1385.16 | 3.3 |
| 1437.15 | 1.6 |
| 1447.11 | 1.2 |
| 1454.54 | 2.7 |
| 1455.47 | 0.7 |
| 1460.62 | 2.7 |
| 1478.38 | 2.2 |
| 1480.46 | 1.0 |
| 1502.37 | 1.7 |
|
Annotations: Z |
|
| 1505.23 | 1.1 |
| 1520.05 | 7.3 |
| 1520.61 | 7.1 |
|
Annotations: Y |
|
| 1521.44 | 16.1 |
| 1522.43 | 3.0 |
| 1616.51 | 1.0 |
| 1617.81 | 2.4 |
| 1628.53 | 1.5 |
| 1631.96 | 0.9 |
| 1650.59 | 1.1 |
| 1656.51 | 1.2 |
| 1657.42 | 1.6 |
| 1657.74 | 1.9 |
| 1658.45 | 0.9 |
| 1658.77 | 2.6 |
| 1659.66 | 1.6 |
| 1687.75 | 2.7 |
|
Annotations: ZZ |
|
| 1688.25 | 1.1 |
| 1690.31 | 1.6 |
| 1811.69 | 1.0 |
| 1829.68 | 0.9 |
| 1914.34 | 1.2 |